Executive chef Jobs
Here is a selection of Executive chef Jobs
Lead Line Cook - High West (The Nelson Cottage)
Park City, UT - $19.18 to $29.38 per hour
Job Description Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500 company and we were recently given Fortune's World's...
Sous Chef - Adventures on the Gorge
Lansing, WV
Job Description Adventures on the Gorge is a premier outdoor adventure destination located on the rim of the New River Gorge in West Virginia, a UNESCO World Heritage site. Offering world-class whitewater rafting, ziplining, rock climbing, and more, the...
EXECUTIVE CHEF
Bridgewater, VA
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...
Sous Chef- Commercial Food Operations
Des Plaines, IL - $57,774 - 71,000
Job Title: Sous Chef- Commercial Food Operations Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $57,774.00 - 71,000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known...
Executive Chef 2
Rock Island, IL - $64600 to $83600
Role Overview: Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL . SodexoMagic is the joint venture partnership between...
Executive Chef 1
Hazard, KY - $50660 to $65560
Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 1 for Hazard Regional Medical Center located in Hazard, KY. The...
Production Sous Chef - Airline Catering
Philadelphia, PA - $59797 to $72000 per year
Job Title: Production Sous Chef - Airline Catering Job Location: Philadelphia-USA-19153 Work Location Type: On-Site Salary Range: $59,796.82 - 72,000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known...
Executive Chef I
Pompton Plains, NJ - $75000
Location: Cedar Crest Village by Erickson Senior Living Join our team as an Executive Chef who brings a passion for great food, teamwork, and culinary excellence. We're seeking a proven hospitality leader with a strong track record of success to help...
Executive Chef 3
Boston, MA - $89250 to $115500
Role Overview: You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an Executive Chef 3 to lead culinary operations for the Colleges of Fenway -a unique consortium...
Sous Chef PM
Beaverton, OR
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and...
Chef de Cuisine - Elon University
Elon, NC
Job Description Position Description : Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary...
Executive Chef- Longwood University
Farmville, VA
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...
Chef de Cuisine - Brandeis University
Waltham, MA - $87,000 - $93,000
Compensation COMPENSATION: The salary range for this position is $87,000 to $93,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position...
Area Chef
St. Louis, MO
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption...
Sous Chef
Charleston, SC
Job Description As a Sous Chef at Aramark, you will play a pivotal role in supporting the Executive Chef in the daily operations of the kitchen. You?ll be responsible for maintaining high standards of food quality, hygiene, and safety, while leading and...
Assistant Sous Chef (Robert Mondavi Winery)
Oakville, CA - $23.77 to $36.41 per hour
Job Description Company Summary We're the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we're driven to push boundaries and think beyond today to deliver products and experiences that resonate...
Cook
Marlborough, MA - $21 - $23 per hour
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining...
Line Cook - High West (The Nelson Cottage)
Park City, UT - $15.57 to $22.87 per hour
Job Description Position Summary We are currently looking to add a professional line cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness...
Senior Executive Chef
San Francisco, CA - $106,000 - $125,000
Stanford University is one of the world's leading teaching and research universities. Founded in 1891, Stanford's mission is to create and share knowledge and to prepare students to be curious, to think critically, and to contribute to the world. With...
Events Director
Miami, FL
The Events Director is responsible for the planning, coordination, and flawless execution of all private and special events. This role oversees the events team, manages client communications, and partners with the culinary and operations departments to...
Executive Sous Chef
San Francisco, CA - $85,000 - $87,000
CCL Hospitality Group Pay Grade:14 Salary:$85,000 - $87,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for...
Director of Catering
Chicago, IL - $120,000 - 140,000
About the Location Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four...
Catering Kitchen Manager
San Francisco, CA
Benefits 401(k) Dental insurance Health insurance Vision insurance We are looking for a dedicated high-volume Catering Kitchen Manager for our Catering Commissary Kitchen. We run high quality & high-volume off-site caterings & events in the greater Bay-Area....
Executive Chef & Director of Culinary Experience - Tulsa, OK
Mountain View, CA - $115,000 - $135,000
Salary: $115,000 - $135,000 Other Forms of Compensation: RELOCATION FUNDS PLEASE NOTE: This position is based in Tulsa, OK. Candidates who are willing to relocate are encouraged to apply - relocation assistance is available and provided by the company....
General Manager Lead Chef
Stamford, CT
Benefits: 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Job Summary We are searching for a highly motivated, experienced and skilled culinary professional to take...
Sous Chef- Full Time
San Francisco, CA - $30 per hour - $32 per hour
Epicurean Group We are hiring immediately for a full time SOUS CHEF position. Location: Archbishop Riordan - 175 Frida Kahlo Way, San Francisco, CA 94112. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours...
General Manager
Stamford, CT - $80,000 -85,000/year
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)...
DIRECTOR of CATERING (NORTHWESTERN MEMORIAL HOSP) CHICAGO IL
Chicago, IL - $80000 -$85000
Morrison Healthcare Salary: $80000-$85000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's...
Senior Executive Chef (5232U), Berkeley Dining
Berkeley, CA
Senior Executive Chef (5232U), Berkeley Dining - Apply for the Senior Executive Chef (5232U), Berkeley Dining - role at University of California, Berkeley . About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community...
Lead Line Cook - High West (The Nelson Cottage)
Park City, UT
Job Description Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500 company and we were recently given Fortune's World's...
EXECUTIVE CHEF
Portland, OR - $80,015.93 - 100,019.91
Job Title: Executive Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,015.93 - 100,019.91 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation...
Sous Chef- Commercial Food Operations
Des Plaines, IL - $57774 to $71000 per year
Job Title: Sous Chef- Commercial Food Operations Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $57,774.00 - 71,000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known...
EXECUTIVE CHEF
Portland, OR - $80016 to $100020 per year
Job Title: Executive Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,015.93 - 100,019.91 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation...
Executive Chef I
Warminster, PA - $75000
Location: Ann's Choice by Erickson Senior Living Join our team as an Executive Chef who brings a passion for great food, teamwork, and culinary excellence. We're seeking a proven hospitality leader with a strong track record of success to help drive our...
EXECUTIVE CHEF
Peabody, MA - $80,000 - $90,000
Location: Brooksby Village by Erickson Senior Living $7,500 Signing Bonus! We are currently seeking an Executive Chef with a passion for scratch cooking and delivering exceptional dining experiences. This is an exciting opportunity to lead a talented...
Production Sous Chef - Airline Catering
Philadelphia, PA - $59,796.82 - 72,000
Job Title: Production Sous Chef - Airline Catering Job Location: Philadelphia-USA-19153 Work Location Type: On-Site Salary Range: $59,796.82 - 72,000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known...
Executive Chef 3
Boston, MA
Role Overview: You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an Executive Chef 3 to lead culinary operations for the Colleges of Fenway -a unique consortium...
Executive Chef 2
Rock Island, IL
Role Overview: Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL . SodexoMagic is the joint venture partnership between...
EXECUTIVE CHEF
Boston, MA - $95,000 - $110,000
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...
Chef de Cuisine - Brandeis University
Waltham, MA - $87,000 - $93,000
Compensation COMPENSATION: The salary range for this position is $87,000 to $93,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position...
Area Chef
Mesa, AZ
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption...
EXECUTIVE CHEF
Boston, MA - $95000 to $110000 per year
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...
Chef de Cuisine - Brandeis University
Waltham, MA - $87000 to $93000 per year
Compensation COMPENSATION: The salary range for this position is $87,000 to $93,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position...
Chef de Cuisine - Brandeis University
Waltham, MA - $87000 to $93000 per year
Compensation COMPENSATION: The salary range for this position is $87,000 to $93,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position...
Executive Chef 3
Geneva, NY - $74290 to $96140
Role Overview: Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. In this high-profile campus account,...
Executive Chef 2
Dyess Air Force Base, TX - $64600 to $83600
Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive...
Executive Chef 3
Geneva, NY
Role Overview: Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. In this high-profile campus account,...
Executive Chef 2
Belmont, MA
Role Overview: Sodexo is seeking a dynamic and experienced Executive Chef to lead culinary operations at McLean Hospital, the nation's #1 ranked freestanding psychiatric hospital, located in Belmont, Massachusetts, just minutes from Boston . This is a...
Executive Chef 2
Dyess Air Force Base, TX
Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive...
Executive Chef 1
Hazard, KY
Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 1 for Hazard Regional Medical Center located in Hazard, KY. The...

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